This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is WEGMANS, FIRE ROASTED HATCH GREEN CHILE CASHEWS Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ROASTED CASHEWS (SUNFLOWER AND/OR CANOLA OIL), HATCH GREEN CHILE SEASONING (ORGANIC CHEDDAR CHEESE POWDER {ORGANIC CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ORGANIC NONFAT MILK, ORGANIC WHEY, SALT, DISODIUM PHOSPHATE}, SALT, HATCH GREEN CHILE PEPPER, EVAPORATED CANE SUGAR, ONION, PARSLEY, NATURAL FLAVORS, GARLIC, MALTODEXTRIN, SPICES, SPICE EXTRACTIVES, CITRIC ACID) EXPELLER PRESSED CANOLA OIL.

Check WEGMANS, FIRE ROASTED HATCH GREEN CHILE CASHEWS against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 5 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Snack · Whole

Flavor
SavorySpicy
Texture
Crunchy
Commonly used for
SnackingSalad ToppingOn The Go
Vegetarian? WEGMANS, FIRE ROASTED HATCH GREEN CHILE CASHEWS | Spoonful