Is Wegmans Food Market Miche Sourdough Bread Tangy Flavor Dairy Free?
Description
Pronounced tangy flavor with a noticeable sour note; thick, crisp crust and a moist, chewy interior featuring an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and spreads. Reviewers often cite consistent tang and hearty texture, with occasional comments about loaf size and batch variability.
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Description
Pronounced tangy flavor with a noticeable sour note; thick, crisp crust and a moist, chewy interior featuring an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and spreads. Reviewers often cite consistent tang and hearty texture, with occasional comments about loaf size and batch variability.
Ingredients
Calories, Total Fat, Sodium, Total Carb., Protein, Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains 2% Or Less Of Each: Salt, Organic Malt, Organic Rye Flour, Ascorbic Acid, Organic Extra Virgin Sesame Oil, Microbial Enzymes. Contains: Sesame, Wheat. Other Allergens May Be Present Due To Shared Preparation Area.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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