Is Wegmans Gluten Free Cheese Tortellini Alpha-Gal?

Description
Pillow-shaped pasta parcels offer a mild, savory filling with a creamy mouthfeel and tender, slightly chewy wrapper. Reviewers commonly note even cooking, good sauce adherence, and suitability for soups, baked casseroles, or simple butter-and-herb preparations. Some mention occasional splitting during boiling, but most report reliable texture and balanced flavor overall.

Description
Pillow-shaped pasta parcels offer a mild, savory filling with a creamy mouthfeel and tender, slightly chewy wrapper. Reviewers commonly note even cooking, good sauce adherence, and suitability for soups, baked casseroles, or simple butter-and-herb preparations. Some mention occasional splitting during boiling, but most report reliable texture and balanced flavor overall.
Ingredients
Pasta (potato Starch, Egg, Water, Corn Starch, Rice Flour, Buckwheat Flour, Egg White, Psyllium [fiber], Vegetable Fiber [bamboo], Extra Virgin Olive Oil, Dried Peas, Maize Flour, Yeast Extract, Salt, Guar Gum [gelling Agent], Natural Flavor), Filling (ricotta Cheese [whey, Milk, Cream, Citric Acid [acidity Regulator}, Salt], Corn Four, Parmigiano Reggiano Pdo Cheese [milk, Salt, Rennet], Hard Grated Cheese [milk, Salt, Rennet, Lactic Ferments, Egg Lysozyme], Lactose, Salt, Skimmed Milk Powder, Milk Protein, Vegetable Fiber [bamboo], Sugar, Yeast Extract, Sunflower Oil, Natural Flavor. Contains: Egg And Milk. May Contain Soy And Tree Nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


