Is Wegman's Gluten Free Mozzarella Sticks GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 3 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • cheese cultures
  • milk
  • black pepper
  • garlic powder

cheese cultures

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Breaded mozzarella sticks deliver mild, milky cheese with a chewy, stretchy center and a crisp golden exterior when heated. Commonly served as appetizers, snacks, or party finger food; reviewers note reliable oven or air-fryer performance, quick reheating, and generally kid-friendly appeal, though some report occasional uneven melting and surface crispness.

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Ingredients

Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Batter (yellow Corn Flour, Rice Flour, Corn Starch, Sea Salt, Cream Of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Expeller Pressed Canola Oil, Xanthan Gum, Spices), Eggs, Gluten Free Bread Crumbs (brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Canola Oil, Eggs, Potato Flour, Yeast, Guar Gum, Salt), Expeller Pressed Canola Oil, Potato Starch, Corn Flour, Garlic Powder, Sea Salt, Sugar, Onion Powder, Paprika, Basil, Oregano, Black Pepper, Parsley. Contains: Eggs And Milk.

Check Wegman's Gluten Free Mozzarella Sticks against your own diets in the app.

About this product

Snack · Stick, Frozen

Flavor
SavorySalty
Texture
CrunchyGooey
Commonly used for
SnackingDippingSide Dish