Is Wegmans Gluten Free Uncured Pepperoni Pizza Alpha-Gal?
Description
Savory, mildly smoky pepperoni delivers a balanced, slightly spicy bite with chewy center and crisped edges after baking; slices brown and release modest oil. Commonly used for quick weeknight pizzas, reheated leftovers, sandwiches or party snacks. Reviews note convenient flavor, variable topping distribution, and good oven-crisp performance among many shoppers.
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Description
Savory, mildly smoky pepperoni delivers a balanced, slightly spicy bite with chewy center and crisped edges after baking; slices brown and release modest oil. Commonly used for quick weeknight pizzas, reheated leftovers, sandwiches or party snacks. Reviews note convenient flavor, variable topping distribution, and good oven-crisp performance among many shoppers.
Ingredients
Crust (Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheese Blend (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Tomatoes, Salt, Oregano), Uncured Pepperoni with no Nitrites or Nitrates added except those naturally occurring in Sea Salt and Celery Powder (Pork, Sea Salt, Contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.