Is Wegmans Gluten Free Uncured Pepperoni Pizza Gluten Free?
Description
Savory, mildly smoky pepperoni delivers a balanced, slightly spicy bite with chewy center and crisped edges after baking; slices brown and release modest oil. Commonly used for quick weeknight pizzas, reheated leftovers, sandwiches or party snacks. Reviews note convenient flavor, variable topping distribution, and good oven-crisp performance among many shoppers.
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Description
Savory, mildly smoky pepperoni delivers a balanced, slightly spicy bite with chewy center and crisped edges after baking; slices brown and release modest oil. Commonly used for quick weeknight pizzas, reheated leftovers, sandwiches or party snacks. Reviews note convenient flavor, variable topping distribution, and good oven-crisp performance among many shoppers.
Ingredients
Crust (Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheese Blend (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Tomatoes, Salt, Oregano), Uncured Pepperoni with no Nitrites or Nitrates added except those naturally occurring in Sea Salt and Celery Powder (Pork, Sea Salt, Contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.