Is Wegmans Lemon Poppy Muffin, Lemon GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, WHEAT FLOUR (WHEAT FLOUR, MALT), EGGS, SOYBEAN OIL, WATER, CULTURED CREAM, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), 2% OR LESS OF EACH: POPPYSEEDS, MODIFIED CORNSTARCH, LEMON PEEL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUMN PHOSPHATE), HONEY, NATURAL FLAVOR, MONO & DIGLYCERIDES, BUTTERMILK SOLIDS, SALT, XANTHAN GUM, LEMON OIL, TOPPED WITH ONE OR MORE OF: ICING (SUGAR, WATER, CORN SYRUP, CITRIC ACID, TITANIUM DIOXIDE [COLOR], CULTURED DEXTROSE, GUMS [AGAR, GUAR], NATURAL FLAVOR, PALM OIL), GLAZE (SUGAR, WATER, MALTODEXTRIN, AGAR, CELLULOSE GUM, CITRIC ACID, CULTURED DEXTROSE, NATURAL FLAVOR, PALM OIL). NUTRITION FACTS BASED ON VARIETY AVERAGE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Loaf