Is Wegmans Organic White Balsamic Dressing Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • organic dehydrated garlic
  • organic onion puree
  • organic garlic puree
  • organic white balsamic vinegar

organic dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Light, tangy-sweet flavor with mild acidity and a smooth, pourable, slightly syrupy texture; commonly used for dressing salads, drizzling over roasted vegetables, glazing grilled proteins, or adding brightness to grain bowls. Customers report balanced sweetness, versatile use, convenient pour consistency, and occasional notes that some find it sweeter than expected.

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Ingredients

water, organic high oleic sunflower oil, organic white balsamic vinegar, organic extra virgin olive oil, organic distilled vinegar, organic sugar, sea salt, organic onion puree, organic lemon juice concentrate, organic garlic puree, organic dehydrated garlic, organic black pepper, xanthan gum, organic parsley, organic oregano, organic thyme, organic rosemary extract, organic flavor.

Check Wegmans Organic White Balsamic Dressing against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dressing · Bottle, Liquid

Flavor
GarlickyHerbaceousTangyVinegary
Texture
OilySmoothThin
Commonly used for
SaladDippingGarnishingTopping