No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

Is Wegmans Pepper Steak Lo Mein Noodles, Beef, Onion, Red Pepper and Sugar Snap Peas in Spicy Pepper Steak Sauce Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.
Product Image

Ingredients

Noodles (water, Wheat Flour, Gluten, Salt, Potassium Carbonate, Sodium Carbonate, B-carotene), Pepper Steak Sauce (water, Double Flavor Sauce [gluten Free Soy Sauce {water, Soybeans, Rice, Salt}, Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder {maltodextrin, Mushroom Extract, Salt}, Caramel (color), Corn Starch, Glucono Delta Lactone, Shiitake Extract {maltodextrin, Shiitake Extract, Yeast Extract (yeast Extract, Salt)}, Citric Acid, Onion Powder], Veggie Oyster Sauce [water, Sugar, Gluten Free Soy Sauce {water, Soybeans, Rice, Salt}, Molasses, Salt, Corn Starch, Shiitake Extract {maltodextrin, Shiitake Extract, Yeast Extract (yeast Extract, Salt)}, Mushroom Powder Extract {maltodextrin, Mushroom Extract, Salt}, Glucono Delta Lactone, Onion Powder, Caramel (color), Xanthan Gum], Sesame Oil, Garlic Puree, Corn Starch, Black Pepper, Salt, Vegetable Oil, Sherry Cooking Wine, Natural Flavor, White Pepper), Seasoned Beef Steak Strip (beef, Water, Less Than 2% Of [potato Starch], Salt), White Onion, Red Bell Pepper, Sugar Snap Peas. Contains Soy And Wheat.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.