Is Wegman's Raspberry Vinaigrette GERD Friendly?
Description
Bright, fruit-forward sweetness balanced by lively tartness and a smooth, slightly viscous mouthfeel. Commonly used for dressing leafy and fruit salads, glazing grilled proteins, or as a dip. Reviewers note consistent texture and versatile use, praising balanced flavor while some mention personal preference regarding sweetness intensity and occasional texture complaints.
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Why it's not GERD friendly
- citric acid
- distilled vinegar
- red wine vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright, fruit-forward sweetness balanced by lively tartness and a smooth, slightly viscous mouthfeel. Commonly used for dressing leafy and fruit salads, glazing grilled proteins, or as a dip. Reviewers note consistent texture and versatile use, praising balanced flavor while some mention personal preference regarding sweetness intensity and occasional texture complaints.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, High oleic sunflower oil, Red wine vinegar, Raspberries, Distilled vinegar, Contains 2% or less of each: Salt, Dijon mustard (Water, Mustard seed, Distilled vinegar, Salt, White wine, Citric acid, Tartaric acid, Turmeric, Spices), Natural flavour, Spices, Cultured dextrose, Xanthan gum, Carrot juice (Color), Blueberry juice (Color).
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About this product
Dressing · Bottle