This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Wegman's Sweet & Spicy Ahi Tuna Poke Bowl Quinoa Brown Rice - Raw Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Rice (water, Rice, Sugar, Quinoa, Rice Vinegar, Salt, Distilled Vinegar, Glucono Delta Lactone, Yeast Extract), Tuna, Sweet & Spicy Sauce ([garlic Sauce {chili Oil [vegetable Oils (soybean, Canola)], Chili Pepper}, Canola Oil, Minced Garlic, Spices, Sugar, Sesame Oil, Salt, Yeast Extract, Miso Paste {water, Soybeans, Rice, Salt, Alcohol}, Sesame Seeds, Soy Sauce {water, Soybeans, Salt, Sugar}, Brown Sugar, Water, Natural Flavor, Rice Vinegar], Spicy Mayo Sauce [mayonnaise {soybean Oil, Water, Eggs, Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavor, Paprika}, Sriracha Sauce {red Jalapeno Peppers, Water, Sugar, Salt, Distilled Vinegar, Garlic Powder, Xanthan Gum, Citric Acid}, Agave Syrup, Chili Oil {vegetable Oils (soybean, Canola}, Chili Pepper}, Lemon Juice Concentrate, Granulated Garlic, Sesame Oil], Agave Syrup, Soy Sauce [water, Soybean, Rice, Salt], Sesame Oil, Xanthan Gum), Avocado, Cucumber, Soybeans, Tempura Crisps (cornstarch, Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch], Salt, Xanthan Gum), Almonds, Scallions, Radish, Sesame Seeds.caution: May Contain Bone Fragments. Contains Eggs, Fish (tuna), Soy, Tree Nuts (almonds). Other Allergens May Be Present Due To Shared Preparation Area.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seafood · Pouch

Flavor
SweetSpicySavoryUmami
Texture
ChunkyCreamyCrunchy
Commonly used for
Meal PrepLunchOn The GoSnacking
Gluten Free? Wegman's Sweet & Spicy Ahi Tuna Poke Bowl Quinoa Brown Rice - Raw | Spoonful