Is UNWRAPPED BURRITO BOWL BLACK & PINTO BEANS, FIRE ROASTED CORN, RED BELL PEPPERS & SCALLIONS WITH WHOLE GRAIN BROWN RICE IN A SPICY TOMATILLO SAUCE Gluten Free?
Description
Robust, tangy-spicy flavor with layered savory notes and a slightly smoky finish; hearty, varied textures combine creamy and crisp elements. Common uses include quick lunches, meal prep, or microwaveable dinners. Reviewers frequently cite convenient packaging, satisfying portion size, and reheating consistency, while occasional comments note variable heat and seasoning preferences.
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Description
Robust, tangy-spicy flavor with layered savory notes and a slightly smoky finish; hearty, varied textures combine creamy and crisp elements. Common uses include quick lunches, meal prep, or microwaveable dinners. Reviewers frequently cite convenient packaging, satisfying portion size, and reheating consistency, while occasional comments note variable heat and seasoning preferences.
Ingredients
Cooked Organic Brown Rice (Water, Organic Brown Rice), Spicy Tomatillo Sauce (Water, Tomatillo Puree [Organic Tomatillos], Onions, Serrano Pepper Puree, Olive Oil, Cilantro, Corn Starch, Organic Cider Vinegar, Chardonnay Wine, Garlic, Salt, Sugar, Canola Oil), Vegetables (Organic Corn, Cooked Organic Black Beans, Cooked Organic Pinto Beans, Red Bell Peppers, Scallions).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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