Is UNWRAPPED BURRITO BOWL BLACK & PINTO BEANS, FIRE ROASTED CORN, RED BELL PEPPERS & SCALLIONS WITH WHOLE GRAIN BROWN RICE IN A SPICY TOMATILLO SAUCE Alpha-Gal?
Description
Robust, tangy-spicy flavor with layered savory notes and a slightly smoky finish; hearty, varied textures combine creamy and crisp elements. Common uses include quick lunches, meal prep, or microwaveable dinners. Reviewers frequently cite convenient packaging, satisfying portion size, and reheating consistency, while occasional comments note variable heat and seasoning preferences.
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Description
Robust, tangy-spicy flavor with layered savory notes and a slightly smoky finish; hearty, varied textures combine creamy and crisp elements. Common uses include quick lunches, meal prep, or microwaveable dinners. Reviewers frequently cite convenient packaging, satisfying portion size, and reheating consistency, while occasional comments note variable heat and seasoning preferences.
Ingredients
Cooked Organic Brown Rice (Water, Organic Brown Rice), Spicy Tomatillo Sauce (Water, Tomatillo Puree [Organic Tomatillos], Onions, Serrano Pepper Puree, Olive Oil, Cilantro, Corn Starch, Organic Cider Vinegar, Chardonnay Wine, Garlic, Salt, Sugar, Canola Oil), Vegetables (Organic Corn, Cooked Organic Black Beans, Cooked Organic Pinto Beans, Red Bell Peppers, Scallions).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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