Is Wegmans Veggie Sticks with Sea Salt Gluten Free?
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Ingredients
Calcium, Potassium, Potato Straws (Potato Starch, Dehydrated Whole Potatoes, Salt, Canola Oil, Calcium Chloride, Sugar, Turmeric color), Tomato Straws (Potato Starch, Dehydrated Whole Potatoes, Tomato Powder, Salt, Canola Oil, Calcium Chloride, Sugar, Red Beet Powder [color], Turmeric [color]), Spinach Straws (Potato Starch, Dehydrated Whole Potatoes, Spinach Powder, Salt, Canola Oil, Calcium Chloride, Sugar), Vegetable Oil (Sunflower Oil, Canola Oil and/or Safflower Oil), Sea Salt. Manufactured in a facility that also processes peanuts, tree nuts, wheat, soy, and milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.