Is Wei-Chuan Cha Shu Bun Steamed Bun With A Pork Filling Alpha-Gal?
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Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork(pork, Water, Salt, Sodium Phosphate), Water, Sugar, Less Than 2 % Of Lard (lard, Partially Hydrogenated Lard With Bha, Propyl Gallate And Citric Acid Added To Help Protect Flavor), Corn Syrup [corn Syrup, Salt, Vanilla Extract (vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {water, Sugar, Salt, Oyster Juice Concentrate [oyster (molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (molluscan Shellfish)}, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Modified Corn Starch, Hoisin Sauce [sugar, Water, Soybean Paste (water, Soybean, Wheat Flour, Salt), Tomato Paste (tomato), Salt, Rice Vinegar (water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (sugarcane Molasses, Water), Citric Acid], Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1 % As A Preservative), Monosodium Glutamate, Cooking Wine (wine, Salt, Sulfites), Soybean Oil, Mushroom Flavored Soy Sauce (water, Soybeans, Sugar, Salt, Wheat Flour, Extract Of Mushroom, Sulfur Dioxide), Sesame Oil, Ammonium Carbonate, Caramel Color, Fd&c Yellow #5, Potassium Carbonate, Fd&c Red #40, Sodium Bicarbonate. Contains Wheat And Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.