Is Weis Frosted Soft Sugar Cookies With Fun Frosting & Rainbow Sprinkles, Frosted Sugar Gluten Free?

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHAY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, EGGS, SPRINKLES (SUGAR, CORNSTARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOYBEAN LECITHIN, SHELLAC, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #6 LAKE, CARNUBA WAX, FD&C BLUE #1 LAKE, FD&C RED #3, FD&C BLUE #1, FD&C RED#40), ARTIFICIAL FLAVOR, LEAVEING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, SULFATE), MODIFIED CORNSTARCH, NONFAT DRY MILK, POLYSORBATE 60, SALT, RED BEET CONCENTRATE (COLOR).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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