Is WEIS, INDIAN SAUSAGE TORTELLONI Pescatarian?
Why it's not pescatarian
- lipase
- steak seasoning
- pork
- sausage
- microbial enzyme
- riboflavin
lipase
Dietitian noteLipase is an enzyme that comes from the stomachs and tongue glands of animals.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER. FILLING: SAUSAGE (PORK, WATER, SALT, STEAK SEASONING [SPICES (BLACK PEPPER, CRUSHED CHILI, GROUND BAY LEAVES CORIANDER, CARAWAY)], DESHYDRATED ONIONS, VEGETABLE OIL [CANOLA]), ONION POWDER, GARLIC POWDER, GROUND FENNEL GROUND ROSEMARY, GROUND BLACK PEPPER, GROUND CHILI (SPICES, VEGETABLE OIL [CANOLA]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CANOLA OIL (CANOLA OIL, CITRIC ACID), WHITE WINE (SALT, SULPHITES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE).
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About this product
Pasta · Dried


