Is WEIS, NO SALT TRAIL MIX Gluten Free?
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Ingredients
JUMBO RAISINS, DRIED DICED PAPAYA, DRIED DICED PINEAPPLE, PITTED DATES, DRIED APRICOTS, DRIED BANANA CHIPS, ALMONDS N/S, PUMPKIN SEEDS SHELLED N/S, RAW CASHEWS, RAW WALNUTS: SUGAR, SALT, CITRIC ACID, COTTONSEED OIL, COCONUT OIL, CALCIUM CHLORIDE, NATURAL BANANA FLAVORING, FD&C YELLOW #5 & #6, SULFUR DIOXIDE ADDED AS A PRESERVATIVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.