Is WEIS QUALITY, CROTONS, CHEESE & GARLIC GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, 2% OR LESS OF: YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC POWER, WHEAT GLUTEN, COCONUT OIL, CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS (MILK), CULTURED NONFAT MILK, DEHYDRATED PARSLEY, CALCIUM PROPIONATE (PRESERVATIVE), DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MALTODEXTRIN, WHEY, SPICES, BUTTER EXTRACTIVES, ROSEMARY EXTRACTIVES, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS)
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