No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is WEIS, ROLLS, CINNAMON Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], YEAST, SUGAR, EGG WHITES, GRAHAM MEAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE], SALT, CINNAMON, WHOLE EGGS, COCOA, CORN SYRUP, PALM OIL WITH SOYA LECITHIN, EMULSIFIER [MONO AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], ASCORBIC ACID, DEXTROSE, DOUGH STRENGTHENER (ETHOXYLATED MONO-AND DIGLYCERIDE, SILICON DIOXIDE AND WHEAT FLOUR), AGAR, NATURAL & ARTIFICIAL FLAVOR, DOUGH CONDITIONER (WHEAT FLOUR, SALT, CALCIUM SULFATE AND CALCIUM PEROXIDE), ENZYME [SODIUM CHLORIDE, WHEAT STARCH, ASCORBIC ACID, ADA (AZO-DICARBON-AMIDE), MALTODEXTRINE, PALM OIL, PROTEIN (ENZYMES)], ARTIFICIAL COLOR, WHEAT FLOUR AND ENZYMES, EGG SHADE (SALT, FD&C YELLOW #5 AND FD&C YELLOW #6)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Roll

Flavor
SweetButtery
Texture
SoftFluffy
Commonly used for
BreakfastSnackingCoffee
Gluten Free? WEIS, ROLLS, CINNAMON | Spoonful