Is Welch's Reduced Sugar Concord Grape Jelly Vegan?
Description
Welch's Reduced Sugar Concord Grape Jelly is a delicious option for those looking to reduce their sugar intake. Made with Concord grapes, this jelly offers the same great taste as Welch's regular Concord Grape Jelly, but with only half the sugar and calories. With 13 grams of sugar and 20 calories per 5 grams of sugar, it is a guilt-free choice. This product is 100% made in the USA and has received the ChefsBest Excellence Award. Not only is it great for spreading on toast or sandwiches, but it is also perfect for cooking and baking. Other people have praised the taste of Welch's Reduced Sugar Concord Grape Jelly, making it a popular choice among consumers.
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Description
Welch's Reduced Sugar Concord Grape Jelly is a delicious option for those looking to reduce their sugar intake. Made with Concord grapes, this jelly offers the same great taste as Welch's regular Concord Grape Jelly, but with only half the sugar and calories. With 13 grams of sugar and 20 calories per 5 grams of sugar, it is a guilt-free choice. This product is 100% made in the USA and has received the ChefsBest Excellence Award. Not only is it great for spreading on toast or sandwiches, but it is also perfect for cooking and baking. Other people have praised the taste of Welch's Reduced Sugar Concord Grape Jelly, making it a popular choice among consumers.
Ingredients
concord grapes, water*, sugar, fruit pectin, citric acid, sodium citrate, potassium sorbate (to preserve freshness), calcium chloride*. *ingredients not in regular jelly.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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