Is Welch's Spread Strawberry Gluten Free?
Description
Bright, fruit-forward flavor with a balance of sweetness and mild tartness, and a spreadable, slightly chunky texture. Reviewers note easy spreading on toast, bagels, and pastries, plus use as a topping for yogurt or pancakes. Common comments mention consistent texture, clear fruit taste, packaging convenience, and perceived value and availability.
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Description
Bright, fruit-forward flavor with a balance of sweetness and mild tartness, and a spreadable, slightly chunky texture. Reviewers note easy spreading on toast, bagels, and pastries, plus use as a topping for yogurt or pancakes. Common comments mention consistent texture, clear fruit taste, packaging convenience, and perceived value and availability.
Ingredients
Strawberries, Corn Syrup, High Fructose Corn Syrup, Sugar, Fruit Pectin, Red Grape Juice Concentrate (for Color), Citric Acid, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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