Is Well & Good Bakery Always Gluten Free Rustic Ciabatta GERD Friendly?
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Ingredients
Gluten Free Flour Mix (flour Blend (corn Starch, Potato Starch, Rice Flour, Sorghum Flour, Tapioca Starch, Flaxseed Flour), Sugar, Baking Powder, Psyllium Husk, Cellulose Powder, Mono & Diglycerides, Xanthan Gum, Iodised Salt), Water, Yeast, Vegetable Oil, Polenta, Humectant, Vinegar.
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