Is Well & Good Bakery Artisan Loaf White GERD Friendly?
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Ingredients
Corn Starch, Thickeners (non GMO Modified Tupioca and Corn Starch, Methylcellulose, Xanthan Gum), Water, Potato Starch, Vegetable Oil (from Canola, Palm), Yeast, Sugar, Psyllium Husk, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Glucono Delta Lactone), lodised Salt, Buckwheat Flour, Flaxseed Flour, Vinegar, Vegetable Emulsifier (Mono and di glycerides of Fatty Acids), Spirulina.
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