Is Nature's Own Butterbread Sliced White Bread Loaf, 20 oz, Shelf-Stable GERD Friendly?
Description
Soft, mildly buttery-flavored sliced white bread offers a tender, even crumb and fine texture, suitable for sandwiches, toast, and French toast. Users commonly report consistent softness, reliable slice uniformity, and pleasant neutral taste; reviews note good shelf stability but occasional variability in freshness between batches and occasional packaging concerns noted.
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Description
Soft, mildly buttery-flavored sliced white bread offers a tender, even crumb and fine texture, suitable for sandwiches, toast, and French toast. Users commonly report consistent softness, reliable slice uniformity, and pleasant neutral taste; reviews note good shelf stability but occasional variability in freshness between batches and occasional packaging concerns noted.
Ingredients
Unbleached Enriched Wheat Flour Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Butter (A Trivial Source Of Cholesterol) (Made From Milk), Wheat Gluten, Salt, Dough Conditioners Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono And Diglycerides, Calcium Peroxide, Datem, Azodicarbonamide, Soy Flour, Vinegar, Calcium Sulfate, Cultured Wheat Flour, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin (A Trivial Source Of Cholesterol)
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