Is Well & Good Bakery Gluten Free Brioche Buns GERD Friendly?
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Ingredients
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Psyllium Husk, Sugar, Cellulose Powder, Iodized Salt, Flax Seed Flour, Baking Powder, Mono and Diglycerides of Fatty Acids, Xanthan Gum, Spirulina), Water, Yeast, Oil, Vinegar, Natural Flavors, Turmeric or Carotene.
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