Is Well & Good Super Soft 3 Hamburger Buns Gluten Free?


Ingredients
Corn starch, modified starches (GMO-free corn and tapioca), filtered water, potato starch, vegetable oil (canola, palm), brown sugar, fresh yeast, organic psyllium husk, methyl cellulose, glucono delta lactone, iodized sea salt, sodium bicarbonate, vinegar, xanthan gum, mono di glycerides, invert sugar, flaxseed flour, buckwheat, organic spirulina.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


