Is WelleCo Australia The Super Elixir Vegetarian?

Ingredients

Natural Flavours, Barley Grass (hordeum Vulgare) Leaf Powder (10.5%), Wheatgrass (triticum Aestivum) Leaf Powder (10.5%), Psyllium (plantago Ovata) Husk Powder, Berry Fruit Powder (5%) [european Blueberry (vaccinium Myrtillus) Fruit Powder, Raspberry (rubus Idaeus) Fruit Powder, Cranberry (vaccinium Macrocarpon) Fruit Powder, Elderberry (sambucus Nigra) Fruit Powder, Bilberry (vaccinium Myrtillus) Fruit Powder], Alfalfa (medicago Sativa) Leaf Powder (4.7%), Chicory Root Fibre (fructooligosaccharides), L-glutamine, Linseed (linum Usitatissimum) Powder, Carrot (daucus Carota) Powder (3.6%), Guar Gum, Gum Acacia, Lemon (citrus Limon) Fruit Powder, Spinach (spinacia Oleracea) Leaf Powder (2.4%), Xylitol, Acai Berry (euterpe Oleracea) Fruit Extract (3:1), Calcium Citrate, Pomegranate (punica Granatum) Fruit Powder, Apple (malus Domestica) Fruit Powder, Goji Berry (lycium Barbarum) Fruit Extract (1.5:1), Spirulina (spirulina Platensis) Powder (1%), Papaya (carica Papaya) Fruit Powder, Beetroot (beta Vulgaris) Powder, Xanthan Gum, Broccoli (brassica Oleracea) Powder (0.6%), Magnesium Citrate, Asian Ginseng (panax Ginseng) Root Extract (4:1), Milk Thistle (silybum Marianum) Seed Extract (25:1), Grape (vitis Vinifera) Seed Extract (25:1), Kelp (fucus Vesiculosus) Whole Plant Extract (5:1), Zinc Gluconate, Dandelion (taraxacum Officinale) Leaf Extract (4:1), Maitake Mushroom (grifola Frondosa) Extract, Shiitake Mushroom (lentinula Edodes) Extract, Green Tea (camellia Sinensis) Extract (1:1), Aloe Vera Gel (aloe Barbadensis) Extract (1:1), Turmeric Root (curcuma Longa) Extract (200:1), Gut Blend (lactobacillus Acidophilus, Bifidobacterium Longum, Bifidobacterium Bifidum, Bifidobacterium Lactis), Steviol Glycosides, Copper Gluconate, Bamboo (bambusa Bambos) Stem & Shoot Extract (2:1), Carotene Powder, Biotin, Selenomethionine. Contains Barley, Wheatgrass, including cereals containing Gluten.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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