Is WELLINGTON BITES, WELLINGTON Vegetarian?

Ingredients

DOUGH (MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DI-GLYCERIDES, ANNATTO {COLOR], CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE], UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, EGGS, CONTAINS 2% OR LESS OF DEXTROSE, SALT, MALT SYRUP [CORN, MALT]), MEAT & DUXELLE SAUCE MIX (BEEF, MUSHROOMS, ONIONS, CONTAINS 2% OR LESS OF CORNSTARCH, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TURMERIC], SEASONING [SALT, BROWN SUGAR, SPICE, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC], GARLIC, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CELLULOSE GUM, SALT, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS). OLIVE OIL, BLACK PEPPER), EGG WASH (EGGS, WATER, SALT], UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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