Wellsley Farms Chocolate Truffle Bomb Cake, Chocolate

Ingredients

SUGAR, SOYBEAN OIL, EGGS, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FAT COCOA PROCESSED WITH ALKALI, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), CREME BASE (MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORN STARCH, SALT, CONTAINS 2% OR LESS OF WHEY POWDER, SKIM MILK, CARRAGEENAN, GLUCONO DELTA LACTONE, XANTHAN GUM, POTASSIUM SORBATE, SOY LECITHIN, YELLOW 5, YELLOW 6), PALM OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED PASTEURIZED LIGHT CREAM, ENZYMES, MALTED BARLEY FLOUR, MILK, DIPOTASSIUM PHOSPHATE, VITAMIN D3, HEAVY CREAM, TAPIOCA STARCH, CELLULOSE GUM, TARTARIC ACID, NATURAL FLAVORS, HYDROCHLORIC ACID, MILK PROTEINS, ARTIFICIAL COLOR, FOOD STARCH-MODIFIED, INVERT SUGAR, PALM KERNEL OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL, ETHYL ALCOHOL, VEGETABLE GUMS, COCOA POWDER, SUNFLOWER LECITHIN.