Is WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE, WENT TO KOREA TANGY & SPICY Soy Free?
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Why it's not soy free
- soy sauce
- granulated tamari soy sauce
- tamari sauce
- soybeans
- white miso paste
- fermented soybean powder
soy sauce
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Gochujang Paste (Corn Syrup, Rice, Water, Chili Powder, Salt, Alcohol, Garlic, Yeast Extract, Onion, Fermented Soybean Powder, Thiamin (Vitamin B1), Koji Seed), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Malt Vinegar, Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar), Water, Canola Oil, Garlic, Ginger, Granulated Tamari Soy Sauce (Soy Sauce (Soybeans, Salt, Sugar) Maltodextrin, Salt), Cultured Dextrose, Molasses, Salt, Gochugaru Chili Flakes (Dried Chilies).
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Often paired with Soy Free
This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE, WENT TO KOREA TANGY & SPICY is available at 1 retailer
About this product
Sauce · Bottle, Liquid