Is Werther's Original Soft Éclairs Caramels Mous Gluten Free?

Ingredients

Potassium, Calcium, Iron, Sugars (glucose Syrup (wheat), Sugar, Lactose (milk), Cane Sugar Syrup), Modified Palm Oil, Condensed Partly Skimmed Milk, Sorbitol Syrup, Cocoa Mass, Whole Milk Powder, Cream, Condensed Whey, Butter, Whey Powder, Buttermilk Powder, Soy Lecithin, Salt, Natural And Artificial Flavours, Ground Hazelnuts. Contains Wheat, Milk, Soy, Hazelnuts. May contain Almonds, other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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