Is Werther's Original Toffee Eclairs 100g Dairy Free?
Description
Rich toffee flavor with a smooth, creamy center and a slightly firmer outer shell, often described as nostalgic. Commonly eaten as a snack, shared in candy dishes or given as gifts. Reviewers mention consistent taste and individual wrapping; some note sweetness intensity and a tendency to stick to dental work.
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Description
Rich toffee flavor with a smooth, creamy center and a slightly firmer outer shell, often described as nostalgic. Commonly eaten as a snack, shared in candy dishes or given as gifts. Reviewers mention consistent taste and individual wrapping; some note sweetness intensity and a tendency to stick to dental work.
Ingredients
Glucose Syrup, Sugar, Palm Fat, Condensed Skimmed Milk, Humectant (Sorbitol Syrup (420)), Cocoa Mass (5.4%), Whole Milk Powder, Cream (2.9%) (Milk), Condensed Whey (Milk), Butter (1.9%) (Milk), Whey Product (Milk), Lactose (Milk), Buttermilk Powder (Milk), Emulsifier (Soy Lecithin (322)), Salt, Cane Sugar Syrup, Flavours, Ground Hazelnuts. Contains Milk, Soy, Hazelnuts. May contain Almond, Peanut, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.