Is WESTERN BAGEL, BAGELS, PUMPKIN GERD Friendly?
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, PUMPKIN CONTAINS 2% OR LESS OF: WHEAT GLUTEN MALTODEXTRIN, SALT, CINNAMON, YEAST, CORN FLOUR, GINGER POWDER, NUTMEG, MONO-DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), CALCIUM SULFATE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, ASCORBIC ACID, DEXTROSE, ENZYMES.
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