Is Western Grillers Chicken Ticklers GERD Friendly?
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Ingredients
Chicken Breast Meat, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Monterey Jack Cheese with Jalapeno Peppers (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt and Enzymes,), Jalapeno Peppers, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar Gum, Sodium Alginate, Xanthan Gum, Yellow 6 and Red 40), BBQ Seasoning (Sugar, Salt, Paprika, Chilli Pepper, Celery, Garlic, Cumin).
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