Is Western Hearth Country Potato Bread GERD Friendly?
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Folic Acid), Water, High Fructose Corn Syrup, Potato Flakes, Yeast, Contain 2% Or Less Of Soybean Oil, Salt, Barley Malt Syrup, Sodium Stearoyl Lactylate, Corn Flour, Extracts Of Annatto And Turmeric (for Color), Soy Flour, Calcium Sulfate, Calcium Peroxide, Enzymes, Ascorbic Acid, Azodicarbonamide, Ammonium Sulfate, Calcium Propionate (preservative), Vinegar. Contains Wheat.
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