Is Western Hearth Onion Dill Rye Bread GERD Friendly?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Vital Wheat Gluten, Dill Seed, Contains 2% Or Less Of Caraway Seeds, Sugar, Yeast, Soybean Oil, Salt, Dehydrated Onion, Soy Flour, Sodium Stearoyl Lactylate, Wheat Starch, Natural Flavoring, Soy Lecithin, Ascorbic Acid, Calcium Propionate, Enzymes,contains: Wheat, Soy
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