Is Weyauwega Cheese Mozzarella & Provolone GERD Friendly?
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Ingredients
Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anticaking (powdered, Cellulose, Dextrose, Natamycin {to Protect Flavor), Enzyme). Contains: Milk.
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