Is What's Cooking? Seafood and Chicken Paella GERD Friendly?
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Ingredients
42% Cooked Yellow Rice (Rice, Water, Turmeric), 30% Vegetables in Varying Proportions (Red Pepper, Tomatoes, Peas, Onion, Romano Beans), Water, 6% Alaska Pollock (Alaska Pollock (Fish), Water), 4% Roasted Chicken Breast (Chicken Breast, Salt, Tapioca Starch, Dextrose), 3.5% Mussels (Molluscs), 3.5% Shrimp (Shrimp (Crustaceans), Water, Salt), Tomato Purée, Salt, Sugar, Basil, Rapeseed Oil, Thyme, Butter Fat (Milk), Olive Oil, Rice Starch, Garlic, Fish Stock (Glucose Syrup, Fish Powder, Onion Powder, Rapeseed Oil, Spices), Turmeric, Butter Powder (Milk). Contains Fish, Crustacean, Molluscs, Fish.
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