Is WHEAT BREAD, ARTISAN STYLE GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, HONEY, SALT, SOYBEAN OIL, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), OLIVE OIL, CALCIUM PROPIONATE (PRESERVATIVE), MOLASSES, VINEGAR, WHEAT BRAN, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES.
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