Is WHEAT CAKE (MAPLE BREAD) Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR,MAPLE FLOUR PASTE (WATER, SUGAR GROUP[SUGAR,CORN SYRUP], VEGETABLE OIL [PALM OIL, RAPESEED OIL],CORN STARCH,MAPLE SYRUP, SKIM MILK POWDER,MILK PROTEIN,WHEAT FLOUR,EGG WHITE POWDER,EGG YOLK POWDER,AGAR,SALT,ALCOHOL, ARTIFICIAL FLAVOR, GELLAN GUM,CAROB BEAN GUM,CARAMEL [COLORING]), WATER,SUGAR,SHORTENING (PALM OIL), EGG, WHEY POWDER,MARGARINE (VEGETABLE OIL]PALM OIL, RAPESEED OIL,SOYBEAN OIL], WATER,ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP,YEAST (RICE,WHEAT,CORN,APPLE, POTATO,ACEROLA,YEAST,LACTIC ACID),SALT.
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WHEAT CAKE (MAPLE BREAD) is available at 1 retailer
About this product
Bread · Loaf