This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Wheat Thins Original Whole Grain Wheat Crackers, 9.1 oz Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Wheat Thins Original Whole Grain Wheat Crackers are a delicious option for evening snacking. Made with whole grain wheat, these crispy crackers are the perfect companion to dips, spreads, and toppings. With no artificial flavors or colors, these crackers provide a wholesome snacking experience. The crackers stay fresh in sealed bags, ensuring maximum taste and quality. Overall, Wheat Thins Original Whole Grain Wheat Crackers are highly regarded, with people praising their taste and quality.

Ingredients

Whole Grain, Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Sugar, Cornstarch, Malt Syrup (From Barley And Corn), Salt, Invert Sugar, Monoglycerides, Leavening (Calcium Phosphate And/or Baking Soda), Vegetable Color (Annatto Extract, Turmeric Oleoresin)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is Wheat Thins Original Whole Grain Wheat Crackers, 9.1 oz Vegetarian? | Spoonful