Is wheatable Low FODMAP?

Ingredients

Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil & Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Tartaric Acid (E334), Acesulfame Potassium (E950), Poly Dextrose, Maltitol (E965), Contains: Wheat (Gluten), Milk, Manufactured In Facility That Also Processes Egg & Soy, Lswylnml@ Zyt Nbty Lqmhdhn Qfshwr Lqmh, Dqfyq Jale Ldmn Khly Ll Khrbwntthy'y 500` Lswdywm M`sh@, J D, (E334), E503, Krhwnt E965i E950 Mi An, Msh@ts`hfy Whyb Lglwtn, Lqmh `Ly Bhtry Lsrydwfwl Albys `Lyt Yd Mn M,pk Stan (E334), A (E500), E965, J Ije (E950)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf