Is wheatable Wheat Free?
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Why it's not wheat free
- whole wheat flour
- wheat bran
- wheat
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil & Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Tartaric Acid (E334), Acesulfame Potassium (E950), Poly Dextrose, Maltitol (E965), Contains: Wheat (Gluten), Milk, Manufactured In Facility That Also Processes Egg & Soy, Lswylnml@ Zyt Nbty Lqmhdhn Qfshwr Lqmh, Dqfyq Jale Ldmn Khly Ll Khrbwntthy'y 500` Lswdywm M`sh@, J D, (E334), E503, Krhwnt E965i E950 Mi An, Msh@ts`hfy Whyb Lglwtn, Lqmh `Ly Bhtry Lsrydwfwl Albys `Lyt Yd Mn M,pk Stan (E334), A (E500), E965, J Ije (E950)
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Often paired with Wheat Free
About this product
Bread · Loaf