Is Whitby Seafoods 4 Salmon & Dill Fishcakes 280G Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salmon (Fish), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Olive Oil, Yeast, Salt, Kibbled Rye, Oats, Linseed, Blonde Quinoa, Red Quinoa, Amaranth Seed, Rapeseed Oil), Batter (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Wheat Starch, Salt, Colour: E160c), Water, Pollock (Fish), Cheese Sauce (Water, Double Cream (Milk), Mature Cheddar Cheese (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamine, Niacin), Garlic Puree, White White Pepper), Potato Flake, Horseradish, Potato Strips, Dill, Lemon Zest, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Whitby Seafoods 4 Salmon & Dill Fishcakes 280G is available at 1 retailer
About this product
Seafood · Patty, Frozen