Is Whitby Seafoods Cod Goujons Low FODMAP?
Description
Frozen fillet strips deliver a mild, flaky interior and crisp, golden exterior; reviewers report dependable crunch and tender texture. Commonly reheated or oven-baked for quick family meals, served with chips, dips, or salads. Frequent comments praise consistent portion sizing, easy preparation, and reliable flavor and texture, widely reported by shoppers.
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Description
Frozen fillet strips deliver a mild, flaky interior and crisp, golden exterior; reviewers report dependable crunch and tender texture. Commonly reheated or oven-baked for quick family meals, served with chips, dips, or salads. Frequent comments praise consistent portion sizing, easy preparation, and reliable flavor and texture, widely reported by shoppers.
Ingredients
Cod goujons (fish) (50%), water, rice flour, gram flour, maize starch, potato starch, maize flour, rapeseed oil, salt, dextrose, black pepper, raising agents: E450, E500; thickener: E415. May contain molluscs and crustaceans.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.