Is White Bread Made With Whole Grain GERD Friendly?
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Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Wheat Gluten, Honey, Sugar, Soybean Oil, Yeast, Salt, Cultured Wheat Starch, Grain Vinegar, Soy Lecithin, Monoglycerides, Citric Acid, Natural Flavor, Calcium Sulfate, Monocalcium Phosphate, Potassium Iodate
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