Is WHITE CAKE MIX, WHITE Soy Free?
Why it's not soy free
- soybean oil with emulsifier
soybean oil with emulsifier
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ANIMAL AND VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: BEEF FAT, TALLOW, SOYBEAN OIL WITH EMULSIFIER [PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, LECITHIN] AND PRESERVATIVE [BHT, CITRIC ACID]), WHEAT STARCH, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, GUAR GUM, LECITHIN, MALTODEXTRIN.
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About this product
Unknown · Powder


