Is White Cake With White Icing 7 Inch Single Layer Vegan?

Ingredients

Cake (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Water, Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Salt, Dextrose, Mono And Diglycerides, Modified Cornstarch, Sodium Caseinate (A Milk Derivative), Natural And Artificial Flavor, Polysorbate 60, Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Soy Lecithin), Icing (Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Soybean Oil, Mono And Diglycerides, Polysorbate 60), Contains 2% Or Less Of Each Of The Following: Corn Starch, Artificial Color, Natural And Artificial Flavors, Salt,), May Contain One Or More Of The Following Colors: Blue 1, Blue 2, Red 40, Red 3, Yellow 5, Yellow 6, Contains: Wheat, Soy, Eggs, Milk, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Milk

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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