Is White Cheddar Bacon Sausage GERD Friendly?
Why it's not GERD friendly
- bacon pieces
- stuffed in a natural pork casing
- cheese culture
- cream
- cheddar cheese
- pasteurized process white cheddar cheese
- beef
- pork
- cured with water
- garlic
- milk
bacon pieces
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), CONTAINS 2% OR LESS OF: GARLIC, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE. STUFFED IN A NATURAL PORK CASING.
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About this product
Meat · Roll


